Join us for an inspiring and informative webinar with Oatman Farms and guest speakers from the Southwest bioregion

Discover how the Grower Grant Program supports small-scale food producers in Coconino and Navajo Counties

Learn how to compost indoors with worms!

Join the Arizona Agricultural Institute for a morning of virtual farm tours to learn about what we grow in AZ!

Let's legume! Join Maya’s Farm for an afternoon with food, drinks, fun, and learning about the Native legumes of Arizona and the Southwest.

Arizona Native Edible Experience is a unique, exciting, and enlightening experience to taste the culture of Native American food.

Individuals who have been farming for 10 years or less, grow on less than 50 acres, and/or have a gross cash farm income under $250,000 are encouraged to attend this two day training seminar.

Individuals who have been farming for 10 years or less, grow on less than 50 acres, and/or have a gross cash farm income under $250,000 are encouraged to attend this two day training seminar.

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

Meet the next generation of farmers who are using new wave and sustainable practices to grow fresh food and learn about the grassroots efforts at the Prescott Farmers Market that are linking its community to locally grown food.

Can this new approach feed our community?

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

The connection between a farm and food bank runs deep and is often born from a farmer’s personal conviction to provide their communities with freshly grown, healthy food. In this film, we explore that connection and the vital role local farms play in supporting a food banks’ increasing food needs.

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

We can't battle the impacts of climate change, but we can plant trees to decrease the rising temperatures we’re feeling in Arizona. Fruit and food-producing trees, as well as edible gardens, not only provide shade but can potentially strengthen our local food system with the food they provide.

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

Join the CCOF Foundation, the Food and Drug Administration (FDA), and Community Alliance with Family Farmers (CAFF) for a webinar that provides updates on the Food Safety Modernization Act (FSMA) Produce Safety Rule. This webinar will provide a brief overview of the three categories farms are classified into under the law: fully exempt, qualified exempt (partially exempt), and fully covered (need to be in full compliance). Presenters from CAFF and FDA’s Division of Produce Safety will share food safety resources available to growers to assist them in meeting FSMA requirements. Additionally, we will review the current water requirements for farms that need to be in full compliance with FSMA Produce Safety Rule.

This event is part of LDEI International's "Table Talk' series involving programs from all chapters during the month of March - to celebrate women and a women's organization.

Proceeds raised are distributed throughout our local community in the form of culinary scholarships and financial support to non-profit food related organizations.

Meet a family farm in the West Valley who is on the verge of losing their organic farm that supplies fresh, organically grown produce to farmers markets, Valley residents, food banks, and schools.

Learn how the loss of this farm and the implications of our dwindling farmland can impact and weaken Arizona’s local food system, as well as what is being done and what you can do to safeguard our local farms.

The Small-Scale Farmer's Colloquium (SFC) is a free monthly meeting for small-scale farmers to discuss, connect, and learn from one another and expert faculty members who will guide them with science-based information. It's for seasoned farmers, beginner farmers, and those interested in going into small-scale commercial farming in the future.

AZ Farm Bureau is bringing together a group of industry professionals and regulatory agencies for a roundtable to discuss concerns about the limited capacity in our current State and USDA Inspected livestock processing facilities and to look for potential opportunities to address them.