This event is part of LDEI International's "Table Talk' series involving programs from all chapters during the month of March - to celebrate women and a women's organization.

Proceeds raised are distributed throughout our local community in the form of culinary scholarships and financial support to non-profit food related organizations.

• Dame Candy Lesher will talk about and cook Tepary Beans.

• Dame Danielle Leoni will amaze with Shrimp Farming in the Desert.

• Dame Jill Smith will speak about C-CAP and demo their Winning Salad.

• Dame Patty Emmert on Commercial Farming in the Desert at Duncan Family Farms.

• Dame Kim Haasarud our cocktail guru will give a Cocktail Demonstration.

• Dame Tamara Stanger will talk about Foraging the Desert for Cholla Buds, how to identify, dry and cook.

• Dame Ann Rodarte Colleary will show how her School Desert Garden Project grows.