Good Food Boot Camp

The Good Food Boot Camp, led by Local First Arizona’s Director of Food Programs, Chef Gabe, is a six-week course designed to help scale a local food business from ideation to marketplace. Through discussions with industry experts, government officials, and partner organizations, participants gain the tools necessary to be successful with their start-up food business.

Get Started as a Food Entrepreneur

Food entrepreneurs interested in starting or growing a food-based business are invited to join Local First Arizona’s six-week Good Food Boot Camp to help jump-start their careers and scale their business. The course is designed to provide each entrepreneur with a deep understanding of what is needed to be successful and provide the tools to execute their vision. Each cohort equips the entrepreneur with analysis, expertise, and mentorship to help establish a food business and set the entrepreneurs on a successful path.  

The Good Food Boot Camp is a crucial first step in the incubation process. Each food start-up accepted into the Boot Camp program will learn business planning, purchasing, and how to manage the day-to-day operations.

Questions? Contact Chef Gabe at gabe@localfirstaz.com