We’re pleased to share that one of our films: "Food as Medicine” from the Good Food Film Series has been accepted into the Phoenix Film Festival!

We’re pleased to share that one of our films: "Food as Medicine” from the Good Food Film Series has been accepted into the Phoenix Film Festival!

We’re pleased to share that one of our films: "Food as Medicine” from the Good Food Film Series has been accepted into the Phoenix Film Festival!

Meet the next generation of farmers who are using new wave and sustainable practices to grow fresh food and learn about the grassroots efforts at the Prescott Farmers Market that are linking its community to locally grown food.

Can this new approach feed our community?

It takes the support of an entire community and the willingness of local town and city officials to make a change. Learn how the Verd River project uncovered new farming practices and water-saving methods that preserve not only our state’s farming heritage but one of our most vulnerable resources: water.

The connection between a farm and food bank runs deep and is often born from a farmer’s personal conviction to provide their communities with freshly grown, healthy food. In this film, we explore that connection and the vital role local farms play in supporting a food banks’ increasing food needs.

We can't battle the impacts of climate change, but we can plant trees to decrease the rising temperatures we’re feeling in Arizona. Fruit and food-producing trees, as well as edible gardens, not only provide shade but can potentially strengthen our local food system with the food they provide.

Meet a family farm in the West Valley who is on the verge of losing their organic farm that supplies fresh, organically grown produce to farmers markets, Valley residents, food banks, and schools.

Learn how the loss of this farm and the implications of our dwindling farmland can impact and weaken Arizona’s local food system, as well as what is being done and what you can do to safeguard our local farms.