Lake Havasu has a healthy appetite for local food and drink. Our community hosts a wide variety of local food producers making and growing everything from fresh baked bread and pastries to jams and jellies, to tortillas, salsa, and produce. These producers and local artisans have an opportunity to provide locally sourced food that will enhance Lake Havasu community health and strengthen our local economy.
Join us for the Lake Havasu Food Symposium and hear from a panel of local food business experts. Our panelists will discuss resources that can enhance your access to our local marketplace, take you from ideation to reality, or grow your company into a revenue-generating business.
Panelists
Strategies for 'Growing' Your Business: Top Chef Ben Groeger, Mudshark Brewery & WAVE
Demystifying the Permitting Process: Jennifer Yeomans, Past Health Inspector & Healthy Happy Meal Prep
Best Practices in Marketing Your Food Business: Jojo Lytle, From the Garden & Foxx Media
Facilitated by: Liza Nolan, Local First Arizona
Post-Panel Workshop: Forming a Food Coalition
Who Should Attend: Food entrepreneurs operating or interested in starting a food-based business in Lake Havasu City.
Lunch will be served & CDC Guidelines will be followed.