The James Beard Foundation presents the Restaurant Industry Panel discussion about Food Policy in COVID-19.

Cost: Free
Sign up HERE

Featuring Eyang Garrison, Office of Representative Marcia Fudge; Eric Deebles, National Sustainable Agriculture Coalition; Monica Gonzales, Share Our Strength; Katherine Miller, James Beard Foundation; and moderated by Patricia Griffin, NVG So much vital policy has happened since March due to the COVID-19 pandemic, which can mean it’s difficult to keep track of what has passed and what is coming in the future. We’ll talk with chefs, Hill staffers, and non-profits to learn about their policy priorities as it relates to economic relief, food access, and agriculture.