James Beard Award semifinalists Ann Marshall and Scott Blackwell of Highwire Distilling, along with Melissa Katrincic of Durham Distillery, will talk pivoting tasting rooms to retail sites, spent spirit hand-sanitizer and commercial cleaners, and best practices on bottle distribution as home delivery services like Drizly and Bevvie soar. Expect a spirited conversation on how you can survive and stay relevant during the shutdowns, followed by a Quarantini toast to craft distilleries.
You must pre-register for each webinar but there is no fee to attend. All sessions are held on the GoToWebinar platform and your registration link will include instructions on how to access the sessions.