Cookbook authors, food editors, and chefs Shaun Chavis, Cynthia Graubart, and Virginia Willis will share lessons on the importance of digital presence, marketing, building platform, and brand; nuts and bolts of practical finances; how to write a proposal; and recipe research, writing, and testing. They will also share an inside publisher’s point of view on scouting new talent, and chef and restaurant collaboration for cookbooks.
You must pre-register for each webinar but there is no fee to attend. All sessions are held on the GoToWebinar platform and your registration link will include instructions on how to access the sessions.