Join the University of Arizona Cooperative Extension for the 1st Soil to Table this fall in Phoenix, Arizona.

The University of Arizona Cooperative Extension will convene small-scale, urban, and beginning farmers statewide alongside other local food system stakeholders including government agencies, non-profits, University leadership, and local processors, wholesalers and retailers. This two day event will offer an opportunity to dive into topics specific to urban and small-scale food production in Arizona with the overarching goal of strengthening Arizona’s local food system through education and networking.