The Southwest Regional Food Business Center will accelerate a resilient, diverse and competitive local and regional food systems by improving opportunities for food and farm businesses across Arizona, California, Nevada, and Utah. The Center’s three pillars of service are coordination, technical assistance and capacity building.

Join Local First Arizona's first information session on the Center and the services it will provide in Arizona. We will offer two information sessions, one on October 28th and one on November 4th. You do NOT need to attend both sessions as the same material will be covered during each session.