Join Golden Palm Foods for an exciting cooking class, where you will learn to prepare Attiéke, a delicious West African dish native to Ivory Coast and eaten in other parts of West Africa like Togo and Ghana.

Attieke is known as the couscous of Ivory Coast, it is made from fermented cassava and served with plantains, a vegetable medley, and grilled fish.

Whether you're a beginner or an experienced cook, this hands-on event is perfect for everyone.

During the class, you will learn the step-by-step process of making Attieke. You will also learn to fry the perfect plantains and marinate your fish to perfection to achieve the perfect texture and flavor to compliment the Attiéké.