Soy has such a bad reputation. ACTUALLY, it is one of the most nutritious foods in the world!

Tempeh originated from Indonesia and it is a staple food that provides tremendous amount of nutrients.

Did you know that Tempeh is similar to a mushroom?

It is the ONLY complete plant-based protein that contains all 9 essential amino acids!

It is zero saturated fat and cholesterol!!

Norah, the Fermentation Expert, will be demystifying a lot of misinformation and tell the truth about Soy and Tempeh during her incredible Tempeh workshop on Saturday, June 24th!

You will gain a wealth of knowledge on how to make your own tempeh and get to know Norah who is from Singapore. Her journey of being a fermentation teacher began because of her longing for freshly made tempeh from her homeland.

Come find out and geek out with us about the science and the history about Tempeh. You will get to taste the difference between the store-bought Tempeh and freshly-made Tempeh at home!