During the month of November for the Read It & Eat: Good Food Book Club, we’ll be continuing our final book reading of Local is Our Future: Steps to an Economics of Happiness by author Helena Norberg-Hodge. Here are the chapters we will be covering for the month:
Local Food for Our Future (pages 75-83)
Countering the Objections (pages 85-90)
Globalization Revisited (pages 91-105)
Rethinking the Past (pages 107-112)
Big Picture Activism (pages 113-120)
The Economics of Happiness (pages 121-126)
Be sure to take part in our virtual discussions. Follow us on Good Food Finder’s Instagram or Facebook to participate in our book club conversations.
Click the button below to learn about the Read It & Eat: Good Food Book Club and where to pick up your book at a local bookseller!