During the month of October for the Read It & Eat: Good Food Book Club, we’ll be starting our final book reading by Local is Our Future: Steps to an Economics of Happiness by author Helena Norberg-Hodge. Here are the chapters we will be covering for the month:

• Reclaiming the Future (pages 9-19)

• Globalization - Creating a Lose-Lose World (pages 21-26)

• Counting the Costs (pages 27-36)

• The Rise of Extremism (pages 37-43)

• Localization - Getting from Here to There (pages 45-58)

• Grassroots Inspiration (pages 59-73)

Be sure to take part in our virtual discussions. Follow us on Good Food Finder’s Instagram or Facebook to participate in our book club conversations.

Click the button below to learn about the Read It & Eat: Good Food Book Club and where to pick up your book at a local bookseller!