During the month of August for the Read It & Eat: Good Food Book Club, we’ll be reading the following chapters from The Sioux Chef’s Indigenous Kitchen by authors Beth Dooley and Sean Sherman:

• Introduction (pages 1-9)

• Fields & Gardens (pages 11-75)

• Prairies & Lakes (pages 77-131)

Be sure to take part in our virtual discussions. Share your thoughts and photos from the recipes you’ve tried during our book club readings. Follow us on Good Food Finder’s Instagram or Facebook to participate in our book club conversations.

Click the button below to learn about the Read It & Eat: Good Food Book Club and where to pick up your book at a local bookseller!