This week, we’re kicking off our second book reading in the Read It & Eat: Good Food Book Club. We’re reading We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy by Natalie Baszile.

Our first-week reading schedule includes reading the following:

• Forward

• Introduction

• Chapters 1-5

Be sure to take part in our weekly virtual discussions. Follow us on Good Food Finder’s Instagram or Facebook to participate in our weekly book club conversations.

Click the button below to learn about the Read It & Eat: Good Food Book Club and where to pick up your book at a local bookseller!