Our community is urgently seeking low-contact, fresh, nutritious, and comforting foods. Across Arizona, Farmers Market & Farm Box participation is increasing, even doubling! What better way to support our community’s health than by launching that farmers market business you’ve always thought about?
Join us for a FREE webinar at noon on Friday, May 1, to discuss the ins and outs of selling your bread, jams, eggs, or produce through a farmers market or market box.
Bryce Carter will share his story of starting Carter's Custom Cuts, and Chef Gabe Gardner of Local First Arizona will lead an introduction to Cottage Food Laws, Food Safety considerations, and Food Costing to help form the foundation of your business model. We’ll leave you with local and state-wide connections to help you get your business off the ground, as well as a new market opportunity.
