Ellen Vollinger of the Food Research & Action Center will provide a clear overview of, and easy to follow instructions on how to apply for, food assistance programs. Even if you’ve never qualified before, you or someone you know may be eligible now. We will cover SNAP, the Restaurant Meal Program, USDA-FNS waivers, and where to find more information on state-based resources. We will also discuss how restaurants are winning paid contracts to feed those in need.
You must pre-register for each webinar but there is no fee to attend. All sessions are held on the GoToWebinar platform and your registration link will include instructions on how to access the sessions.