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Reconceptualizing the Stae of the Tucson Food System: Virtual Discussion

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2019-2020 State of the Tucson Food System Report
 

The 2019-2020 State of the Tucson Food System report is now available. This year we focused our research efforts with communities in Southern Arizona. Please access both English and Spanish versions of the report below. Both versions, including PowerPoint presentations, can be found on the CRFS website.

On Wednesday, April 29th, CRFS Director Megan Carney will lead a virtual discussion through the Udall Center on the process of doing this year's report and findings. Please stay tuned for Zoom link.

2019-2020 Food System Report (English)
2019-2020 Food System Report (Spanish)