Learn the secrets to making fresh, artisan-style breads with ancient and heritage flours with Hayden Flour Mills owner, Jeff Zimmerman.

This class is for those you have dreamed of making a beautiful loaf of bread at home but get overwhelmed when recipes call for "starters" and need to rise for "18 hours." We've been there too! Which is why this class is all about de-mystifying artisan bread. It's everything you need to start baking delicious loaves of bread in your home oven-- no fancy tools required. 

Learn the secrets to making fresh, artisan-style breads with ancient and heritage flours. Achieve great crumb, lightness, amazing flavor, and enviable, crackling crust in less than 15 minutes of work time. The entire process is incredibly simple and absolutely sure to impress every time.