Learn authentic bagel techniques with Hayden Flour Mills owner, Jeff Zimmerman

Impress family and friends with from-scratch bagels that have no equal for taste and flavor. The class starts by demonstrating what makes bagel dough different from other bread dough. Find out how to mix and develop your dough for incredible tasty results. From dividing the dough to poaching, topping and baking your bagels, we guide you through each step of making your best bagels ever.