Following on the success of the Lake Havasu Food Symposium held in July 2020, we invite you to participate in a virtual event framed to answer the question, “How do we cultivate a Food Culture in Lake Havasu?”   

Join us for the first of a series of Round Table Discussions and hear from a panel of experts on how you can create a food experience that stands out, how to utilize cross collaboration to build up a local food scene, and to discuss as a food community what we could begin to define as our own food culture.  

Who Should Attend: Anyone with a business,  passion,  or general interest in Lake Havasu’s food culture. 

Panelists

• Why a “Food Culture” Benefits LHC  - Chef Christopher Gallaga | World Certified Executive Chef, LHC

• Creating an Experience that Stands Out - Lauren Cusimano | Phoenix New Times Food Editor 

• Collaborating to Build a Food Community: Chef Ben Groeger | Mudshark Brewery & WAVE

Event Date: Wednesday, Oct. 21, 2020

Time: 8:30am-10:00am

Virtual - Register Now: https://us02web.zoom.us/meeting/register/tZIpdu-qrDojGdId8mQhCkjwMgpptUHXWyve