Hosted by the University of Arizona Food Product & Safety Lab. More details and register here: https://ce.arizona.edu/food-safety
Federal food safety regulations for all foods except meat and poultry mandate that each manufacturing firm must rely upon preventive control qualified individual receiving instruction in the development and application of risk-based preventive controls in a food safety system. Participants will receive instruction in the regulatory requirements specific to the design features of a food safety system for preventive controls for human food. As such, this workshop fulfills the “standardized curriculum” recognized by the Food and Drug Administration (FDA).
Successful completion of this training is one way to meet the regulatory requirements for a “preventive controls qualified individual.”
Dates: January 7-9, 2020
Price: $450
Food Product and Safety Lab
4181 N. Campbell Avenue
Tucson, AZ
Hosted by the University of Arizona Food Product & Safety Lab. More details and register here: https://ce.arizona.edu/food-safety