Get hands-on and learn how to make fresh flour tortillas using traditional techniques, and learn some modern twists as well! Make your neighbors jealous on taco night!

You will get your hands messy as you learn to make Sonoran Style Tortillas from the Tortillero Primero of Benny Blanco Tortillas. We’ll be using Hayden Flour Mills stone milled wheat, and cold pressed olive oil from the fine folks at Queen Creek Olive Mill. You’ll learn to knead, press, roll and cook the best tortillas known to man. For it is known that “Happiness is a Warm Tortilla”.

Christopher Hudson is the owner and Chief Tortilla Craftsman at Benny Blanco Tortillas. Eating tortillas since shortly after birth in Tucson, Az, Christopher developed a love of culinary arts of all types, but especially those Mexican in nature. Over a decade spent kitchens around the country, and thousands of inventive meals crafted for friends and family, Christopher truly believes that food can bring humanity together. Because seriously - who doesn’t love tortillas?