BUILDING ARIZONA’S RESILIENT FOOD FUTURE
After more than a decade of supporting Arizona’s localized food system through two signature events - Arizona’s Food and Farm Forum and the Good Food Expo - Local First Arizona has combined the two events into the Good Food Forum + Expo.
Aiming to unite Arizona’s local food economy, the combined conference and food exhibition welcomes all participants in our local food system to connect, share educational insights, broaden local food relationships and business connections, and strengthen communities across the state.
2024 HIGHLIGHTS:
Attending the Good Food Forum + Expo will unite and build collaborative relationships to seek actionable solutions that build a diverse, inclusive and resilient food system across the state of Arizona.
Increase awareness and knowledge around resilient food systems
Be inspired to seek solutions that build resilience, access, and inclusivity within our statewide food system
Gain knowledge of organizations, groups, and projects that are in the food system space and inspire action to support this work
Support Local First Arizona and partner organizations in the work they are doing to uplift our food communities
Increase and support local food production models
Increase and support local food purchasing whether direct to consumer or distribution into retail and institutional sectors
Advocate for policy change that supports resilience, equity, and access in our statewide food system
WHO SHOULD ATTEND?
If you’re concerned about the future and resiliency of Arizona’s local food system or looking to expand business to business connections in the food space, the Good Food Forum + Expo is for you!
Local Food Entrepreneurs & Advocates
Chefs and Restaurateurs
Farmers, Ranchers, and Food Entrepreneurs
Backyard and Urban Ag Growers
Grocery & Local Food Buyers
Food Distributors
Farmers Market Managers
Small & Large-Scale Food Institution Buyers
Boutique & Small Business Market/Grocery Owners
Civic Leaders interested in engaging with local food leaders & local business owners
Industry professionals with the desire to engage with the local food community
SNAP-Ed and Food Access Advocates
Youth, especially 4-H members and FFA students
University and college students studying sustainability and food systems
Any community member dedicated to growing community food
Industry professionals who are interested in networking within the local food community