What are Food Forests?
The concept of “food forests” is a way of combining agriculture and forestry in an urban environment to create edible landscapes. Food forests often include multi-layered systems of edible trees, shrubs, and groundcover plants. Through ecosystem services —such as food production, biodiversity, and carbon sequestration— they offer multiple benefits to the community, from shade and nourishment to recreation and education.
By mimicking how plants grow naturally on multiple layers within a forest, food forests consist of a canopy with fruit and nut trees, shrubs and bushes which bear fruit, a layer including herbs and vegetables, and ground-hugging plants, such as vines and roots. In addition to being less maintenance-heavy than crops, these food forests boost biodiversity, contribute to food security, and help build more sustainable and resilient communities.
Food forests and urban gardens have been popping up in cities worldwide to tackle food availability and areas with limited access to healthy and fresh grown food. They require at least a one-acre size for full functionality. In Arizona a few food forests exist, and many smaller forest gardens and edible landscapes can be found in private yards.
Some Food Forests & Urban Gardens Sprouting up in Arizona
Additional Resources on Food Forests in Arizona:
If you’re creating a food forest or know of an urban garden in Arizona, we want to connect and feature your work! Send us an email at goodfoodfinder@localfirstaz.com.