Trained at Le Cordon Blue in Portland and with twelve years in the industry, pastry chef and baker, Garst Bavier brings his culinary vision to downtown Tucson, Arizona. A fresh, elegant assortment of pastries and breads, crafted with both taste and consideration.
Almond cookies, Almond Croissants, Apple pie, Apple Spice Bread, Bagels, baguette, Banana Bread, Bear claws, biscotti, Blueberry Pie, Brioche, Brownies. Fruit bars, cakes, Cheese Danish, Chocolate Chip Cookies, Chocolate Cream Pie, cinnamon rolls, Coconut Cream Pie, Coconut macaroons, Country White Bread, Double chocolate chip cookies, eclairs, focaccia, French Rolls, Fruit Tart, Key Lime Pie, Key Lime Tart, Lemon Bars, Lemon Bread, Lemon Meringue Pie, Lemon tart, morning buns, muffins, multi-grain bread, Peach Danish, Peach pie, Peanut Butter Blondies, peanut butter cookies, Pecan dimonds, Pecan sticky buns. Chocolate Croissants, Plain Croissants, Pretzel Rolls, pretzels, pumpkin bread, Pumpkin Pie, Raspberry pinwheels, scones, Strawberry-Rhubarb pie, White Chocolate Macadamia Nut Cookies, Zucchini Bread
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