Chocolate tradicional de Oaxaca
Xocolatl (pronounced "sho koh lah tuhl") is chocolate from the source, and travels to you from the cloud forests of Oaxaca, Mexico - a short journey from where cacao trees were first domesticated over two-thousand years ago.
Prepared in small batches by a family who has been making chocolate the traditional way, by hand, for generations, Xocolatl is hand rolled into sticks using toasted cacao beans, pure cane sugar, cinnamon and a hint of ground almonds.
These basic ingredients create an unique chocolate experience that makes a truly authentic cup of Mexican hot chocolate rarely found outside the colonial streets of Ciudad de Oaxaca. Un pequeno tesoro for the chocolate connoisseur.
drinking chocolate, mexican chocolate, xocolatl
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