Wren House is a small but innovative brewery located in the heart of Phoenix. We obsessively focus on using the best ingredients, including Noble Granary grain, local honey, fruits and spices to make the highest quality beer with our own interpretations. We also love to experiment and are currently curating our house yeast (for our own unique flavor) as well as growing our barrel aging program for future, limited bottle releases. Come grab a pint in our 1920's bungalow and see what the fuss is all about!
Globe-Miami Weisse – Our version of a traditional Berliner Weisse was kettle soured in our glorious 100 degree desert evenings. This is a light and tart beer made with local wheat. 3.0%
Hi Jolly – For this American Wheat Ale, we added 50lbs of local, desert wildflower honey, chamomile and a handful of elderflower. 5.9%
Wren House IPA - Traditional West Coast IPA brewed and dry-hopped with Amarillo and Summit hops. The hops and malt share the stage to create a juicy, luscious IPA. 6.8%
Black Caddis – The first beer we ever made and one we'll never tire of. A dark porter brewed with chocolate rye. The special blend of malt imparts a delicious chocolate, coffee-like flavor. Simple, smooth and delicious. 5.5%
Jomax Oatmeal Stout - Oatmeal Stout made with naturally dried Ethiopian coffee beans, locally roasted from Press Coffee. 6.9%
Bolo Tie Rye – Intense, spicy Rye IPA brewed and dry hopped with cascade and summit hops. Citrus/Floral aromas from the liberal dry hopping. 6.6%
Who Hit John - Ever so slight chocolate, current and raspberry on the nose. Smooth, creamy mouthfeel with huge coffee and chocolate notes. No adjuncts here. 8.8%
- Tasting Room
- Arizona Brewer's Guild
- Water Conservation and Reuse
- Reduced Waste or Recycling
- Organic Practices
Don't see what you're looking for?
We are always trying to make our database as robust and complete as possible. If you know of a farm, farmers market, restaurant or other business that is devoted to growing our local food system and is not yet listed, let us know!