The Micro Farm Project is a family owned urban farm and informational outreach in the heart of Phoenix, Arizona.
- Naturally grown vegetables and fruits
- Farm-fresh chicken and quail eggs
- Heritage turkeys
- Raw goat milk and cheese
- Pickles, relishes, jams and jellies
- Artisan breads
- GF desserts and other natural goodies
We are in the cultivation business: nurturing the environment and the land, growing wholesome food, restoring the economy, and reviving hospitality. Our purpose is to inspire, train and support gardeners and urban farmers through sharing our experiences, offering training and classes, as well as providing resources to the community. Farm tours offer the public a demonstration of how much food can be cultivated, using natural and sustainable practices, on a standard city lot.
Experience the delight of growing food, eating well and enjoying community.
artisan breads, chicken, gluten-free desserts, goat cheese, heritage turkeys, jams, jellies, lamb, pickles, produce, quail eggs, raw goat milk, relishes
- Farmers Market
Don't see what you're looking for?
We are always trying to make our database as robust and complete as possible. If you know of a farm, farmers market, restaurant or other business that is devoted to growing our local food system and is not yet listed, let us know!