We supply local and regional restaurants and retailers with farm fresh gourmet specialty mushrooms and offer a variety of hard to find oyster mushrooms.
Local favorites include Pink Oyster (Pleurotus salmoneo stramineus), Italian Oyster (Pleurotus pulmonarius), Pohu Oyster (Pleurotus ostreatus), Gelone Oyster (Pleurotus ostreatus), Blue Oyster and Columbus Oyster (Pleurotus columbinus), Elm Oyster (Hypsizygus ulmarius), King Oyster, (Pleurotus eryngii) and White Oyster mushrooms (Pleurotus ostreatus).
Find us on the menu of some of Tucson's tastiest restaurants: Vivace Restaurant, Azul Restaurant and Lounge, Maynard's Market and Kitchen, Feast, Agustin Kitchen, Wild Garlic Grill, Johnathan's Cork, PY Steakhouse (Casino Del Sol), and Canyon Ranch Resort.
You'll also find Sonoran Mushroom Company in select grocers around Southern Arizona and at local farmer's markets in the Tucson and Phoenix areas. Check our calendar for upcoming events and join our mailing list for notifications and special offers.
Farm Operations Are Not Open For Tours. Check our website or Facebook page for upcoming farmer's markets and events. Restaurant or retail orders call John Jacobs at 520-609-2378
Gourmet and specialty oyster mushrooms, Pink Oysters, Italian Oysters, Gelone Oysters, Blue Oysters,
- Farmers Market
- Farm to Restaurant
Farm direct to Southern Arizona restaurants and grocers. Restaurants by the flat and individually packed for retail by the case to grocers. Direct to the public at farmer's markets in Tucson and Phoenix. Check our website or Facebook page for upcoming events.
- Arizona Department of Health Services Food Safety Certification
- Pesticide Free
- Herbicide Free
- Integrated Pest Management
- Water Conservation and Reuse
- Reduced Waste or Recycling
- Organic Practices
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