The Prescott Valley Farmers Market is a producer-only market that takes place every Tuesday year-round in the Harkins Theatres parking lot, at the corner of Glassford Hill Road and Park Ave.
In addition to locally-grown fruits and vegetables, customers can also find artisan sourdough bread, cage-free eggs, grass-fed beef, baked goods, tamales, tortillas and sprouts.
Customers can swipe their SNAP/EBT, debit or credit cards to receive tokens at the information booth. The Double Up Food Bucks Arizona program allows SNAP customers to double their benefits at the market, up to $20 per market visit. All vendors also accept cash. Participants of the WIC and CSFP programs should redeem Farmers Market Nutrition Program checks directly with certified farmers, who display signs at their booths.
The Prescott Valley Farmers Market is one of three markets hosted by the local nonprofit Prescott Farmers Market. As a vital part of the economy, the mission of Prescott Farmers Market is to support and expand local agriculture, cultivate a healthy community and increase access to affordable local food.
May - October 3-6pm
November - April 10am-1pm
fruits, vegetables, artisan sourdough bread, cage-free eggs, free range eggs, grass-fed beef, baked goods, tamales, tortillas, posole, sprouts, pecans, lip balm, soaps, lotions, skincare
- Farmers Market
- Pesticide Free
- Herbicide Free
- Pastured or Grass-Fed
- Organic Practices
- Free Range
- Antibiotic Free
- Hormone Free
- Supplemental Nutrition Assistance Program (SNAP)
- Women Infants and Children Program (WIC)
- Farmers Market Nutrition Program (FMNP)
- Double-up Bucks
- Senior Farmers Market Nutrition Program (SFMNP)
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