I grind fresh, whole spices, nuts, seeds, and chiles in small batches, so making moles , the celebrated Mexican sauces, in your kitchen is as easy as saute, simmer, and serve.
mole, Mole Adobo, Mole Dulce, Mole Pipian Rojo, Mole Verde, sauces, spices
- Farmers Market
- Order Direct
Desert Botanical Garden, Caduceus Cellars, Santa Fe School of Cooking, Hill Botanical, Native Seeds/SEARCH, St. Philip's Farmers' Market, La Estralla Bakery, Art House Centro at Old Town Artisans, Petroglyphs Gallery, Desert Harvesters, Tucson Community Supported Agriculture, Winter Sun Trading Company, Tumacookery
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