Iskashitaa is the Somali and Maay Maay word for “working cooperatively together.” Volunteers and refugees work together to harvest local produce to feed food insecure families as well as to bring local foods to restaurants, cafes, and breweries around Tucson!
Over 75% of our products are sourced locally, many of them native.
10am to 4pm, Monday through Friday
Balsamic fig onion chutney, Spicy Barrel Cactus chutney, cactus fruit chips, Local harvested produce (fresh and dried/dehydrated), local date syrup, pomegranate syrup, local date vinegar, Calamondin Lime & Pomegranate Marmalade, other marmalades and jams (varies by available produce), relishes, Mexican candy, pixie sticks, beer salt, local carob powder, local carob granola, candied barrel cactus fruit, fresh and roasted barrel cactus seeds, freshly squeezed juice (all citrus, prickly pear, cactus fruit, etc).
Just email us or call us to ask for more products!
- Farm to Restaurant
- Order Direct
Items available for purchase at: Iskashitaa Refugee Network, Time Market, Plaza Liquor, Rain Crow Gallery, and UA Bookstore.
Commercial partners that use our local produce: Wilko, Augustin Kitchen, Pizzeria Bianco, Sinbad's Restaurant, Wild Garlic Grill, Exo Roast, Borderlands Brewery (uses products for making brews), The Fountains at La Cholla.
- Arizona Department of Health Services Food Safety Certification
- Reduced Waste or Recycling
- Seed Preservation
- Organic Practices
- Heritage Foods
Don't see what you're looking for?
We are always trying to make our database as robust and complete as possible. If you know of a farm, farmers market, restaurant or other business that is devoted to growing our local food system and is not yet listed, let us know!