Award-winning House of Tricks restaurant in Tempe serves creative contemporary American cuisine. The seasonally-inspired menus change regularly and reflect an eclectic blend of cultures and flavors, featuring the freshest produce available. Each weekend our chef visits a nearby farmers market where she selects fresh, locally grown produce, artisan breads and unique products to use in a special dish for our customers on Monday.
Tricks restaurant is housed in two charming turn-of-the-century cottages that make guests feel right at home. A wooden deck and covered outdoor bar connect the cottages and provide a perfect retreat for unwinding with friends. Gourmet outdoor dining is especially delightful on the lush, shady patio that’s rimmed with colorful flowers and vines. Just steps away from the hustle and bustle of popular Mill Avenue, this welcome oasis has been a Valley favorite for more than 28 years. House of Tricks is founded and locally owned by Robert and Robin Trick.
Monday thru Saturday:
Lunch 11AM to 4PM
Dinner 4PM to 10PM
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