We have revived the tradition that started in Tempe, Arizona, over 125 years ago by Charles Hayden and his Hayden Flour Mills. While not milled at the iconic Hayden Flour Mills building, our fresh flour harkens back to a time when flour still was full of nutrients and flavor.
All Purpose Flour, Arizona Golden Durum Flour, Arizona Golden Semolina, Bread Flour, coarse Polenta Bramata, corn, corn flour, Cornmeal, fine Polenta Fioretto, flour, mesquite flour, miller, organic chickpea flour, Pastry Flour, Polenta Integrale blended with wheat germ, Polenta Taragna blended with buckwheat, Sonoran White Wheat, wheat, Whole Wheat Flour
- Farmers Market
- Farm to Restaurant
- Order Direct
- Seed Preservation
- Heritage Foods
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We are always trying to make our database as robust and complete as possible. If you know of a farm, farmers market, restaurant or other business that is devoted to growing our local food system and is not yet listed, let us know!