YOUR GERMAN SAUSAGE MAKERS SINCE 1982 IN PHOENIX, AZ.
Joërg Scherz, born in Heidelberg, Germany has a traditional family background in the Sausage making field since 1885.
Extensive worldwide travel has enhanced his expert knowledge of the Sausage making business.
Joërg acquired his Masters Degree in 1985 which has reinforced his experience as a businessman as well as an expert in the tradition of fine German Sausage.
From one generation to another, the "German Sausage Company's" reputation has grown in richness.
cold cuts / sandwich meats, liver sausage, old fashioned sandwich meats, Salted smoked meats, sausage links, smoked meats, smoked sausages
- Farmers Market
- Farm to Restaurant
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