Founded in 2009 by two sisters, Rebecca and Sarah Kidwell, Farmyard stands for the principles of self-reliant food production. They recognized that the current methodology of conventional commercial agriculture toward pesticide usage, genetically modified foods and food miles, was a growing concern to themselves and their surrounding community.
broccoli, Carrots, eggs, herbs, kale, lettuce, oregano, radishes, swiss chard, thyme, Turnips
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