Where does Covilli’s tasty greatness come from? Our heritage! When Terry Poiriez founded Covilli Brand Organics, he had a clear vision: take no shortcuts, do things right the first time in every facet of the operation. Long before the world had caught on to the benefits of organic produce, Terry and his co-founders, Ernesto Moreno and Susan Solis, were growing great food, free of harmful pesticides, chemicals, additives, and genetic modification. Not because they had to, but because they knew that it was the right thing to do for the consumer, the farmworkers and our planet.
At the North most point where you can grow produce during the winter, Covilli set a trend for growers throughout Mexico. Although we were the first to call Empalme valley home, we now share the valley with many other farmers, who have realized the benefits of the fertile Sonoran landscape.
Zucchini (italian squash), Yellow Squash (crooked & straight neck), Green Beans, Heirloom Tomatoes, Roma Tomatoes, Vine Ripe Tomatoes, Cherry and Grape Tomatoes, Sugar Snap Peas, Hot Peppers (Anaheim, Cherry Bomb, Jalapeno, Serrano, Poblano, Habanero & Padron), Eggplant, Tomatillo, Bell Peppers (Green, Yellow, Red & Orange), Mini Sweet Peppers, European Cucumber, Slicer Cucumber, Kale, Brussels Sprouts, Seedless Watermelon, Seeded Watermelon, Winter Squash: Acorn, Butternut, Delicata, Spaghetti & Kabocha
- Farmers Market
- Order Direct
Nogales Mercado Farmers Market
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