Something Special for Someone Special
Our biscotti started with our grandmother in the cobbled streets of Italy over a century ago. Biscotti are twice baked cookies that originated in the Italian city of Prato. The biscuits are oblong in shape and get their crunchy texture through cutting the loaf of dough while its still hot from baking in the oven. We take pride in using only the freshest ingredients to make our biscotti. We use farm fresh eggs, real butter, and freshly milled flour. There are no preservatives in our biscotti. For the best taste, enjoy them within a month or freeze them to ensure quality and flavor. Biscotti via Emma is light, with a crunchy texture and delicately sweet. Our commitment to family tradition and the freshest ingredients make our biscotti the simple choice when choosing the right Italian cookie
Almond, almond with chocolate, biscotti, chocolate hazelnut
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