Ajo Center for Sustainable Agriculture was established in the spring of 2008, and received the non-profit status in 2013. ACSA's program activities focus on the education about Sonoran Desert agro-ecological systems, sustainable and economically viable agricultural practices, and empowerment of the community to grow food based on the distributed agriculture model through Ajo Gardeners Network. ACSA manages 1/2 acre Many Hands Urban Farm and Learning Center with a chicken coop, heirloom orchard, traditional dry-land garden and several other teaching elements. ACSA established and runs bi-weekly Authentically Ajo Farmers Market (2nd and 4th Saturday of each month). ACSA is a founding member of Ajo Regional Food Partnership, and a member of the Tohono O'odham Farm and Food Working Group.
October - March
4:00 PM - 7:00 PM
April - June
5:00 PM - 7:00 PM
October - June
9:00 AM - 12:00 PM
Fresh Produce, Pickles, Grilled Pizzas
- Supplemental Nutrition Assistance Program (SNAP)
- Women Infants and Children Program (WIC)
- Farmers Market Nutrition Program (FMNP)
- Double-up Bucks
Don't see what you're looking for?
We are always trying to make our database as robust and complete as possible. If you know of a farm, farmers market, restaurant or other business that is devoted to growing our local food system and is not yet listed, let us know!