The farmers market will be conducted on the Caddy Mall 9 a.m. to 2 p.m., on every other Tuesday each month of the season. The market will feature about 20 vendors with fresh produce grown by local Arizona farmers and other local products, and eggs. Engrained, a learning-living ASU restaurant committed to locally grown food and environmentally responsible practices, also will participate in the farmers market by selling healthy, prepared food items. Tempe campus grown produce also will be available. While the event is geared toward ASU students, faculty and staff, the outside community is encouraged to visit the market as well.
(Closed for the Summer)
9:00AM - 2:00 PM
Fresh Produce, Honey, BBQ, Frozen Fruit Pops, Breads, and Pastries
Pork on a Fork, Tiger Moutain Foundation, TJ Farms, Arizona Food Crafters, Arizona Pops, Dr. Hummus, Heaven and Earth House of Macrobiotics, Health Foodie, Make By Bees, Matcha Market Place, Spice and Rub, AW Herb, Sun Devil Dining
- Supplemental Nutrition Assistance Program (SNAP)
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