Aravaipa Farms Country Inn is not only a charming country bed and breakfast, but it resides on the owner's farm and orchard. This unique inn is owned and ran by award-winning chef and hostess Carol Steele. Guests can enjoy Carol's delicious farm-to-table meals, sip wine, activities such as birding, or walk through the farm's wonderful orchard that is made up of trees that produce Asian pears, grapefruits, Meyer lemons and peaches just to name a few. This inn emphasizes their meals with locally produced whole, organic foods and whatever ingredients that the farm does not produce themselves, they procure for the most part from friends and neighbors who farm and ranch.
Aravaipa Farms provides orchard-grown fruits and garden-harvested vegetables and herbs, to grass-fed beef and lamb, free range chicken and eggs, local honey, nuts and cheeses, source as many ingredients as they possibly can from nearby Arizona ranches and farms, and strive to serve 100% organic dishes whenever possible.
- Farm to Restaurant
- Organic Practices
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